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Simple and
delicious...
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16
oz |
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cream cheese, softened |
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1 ½
tsp |
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vanilla |
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½
cup |
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sugar |
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2
pkgs. |
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refrigerated crescent roll dough |
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½
cup |
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raspberry or apricot jam |
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1
large |
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egg,
beaten |
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4
oz |
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sliced almonds |
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1 |
Preheat oven
to 350 degrees F. |
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2 |
Mix cream
cheese, vanilla and sugar in a bowl. |
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3 |
Unroll 1 can
crescent dough on a cookie sheet, sealing
perforations. Spread filling on dough, leaving
¼" edges. Top with jam. |
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4 |
Unroll 2nd
can of crescent roll dough and lay on top of
first layer. Seal edges with edge of fork. Brush
with beaten egg. Sprinkle with sliced almonds. |
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5 |
Bake for 30
minutes. |
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Servings: 8 |
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