1

Preheat oven to 350 degrees F. Grease tube pan.

2

In a small saucepan, combine blueberries, 1/3 cup sugar and flour. Cook over medium heat 2-3 minutes, or until thick. Stir constantly and set aside.

3

Cream butter and sugar. Add eggs one at a time, beating well after each.

4

Combine flour, salt and baking powder. Add to creamed mixture alternately with sour cream. Add flavoring.

5

Spoon half of mixture into prepared pan. Spoon half of blueberry mixture into pan. Add remaining batter, then blueberries. Swirl with a knife gently. Sprinkle with pecans.

6

Bake 50 minutes. Let stand 5 minutes before removing from pan. Place on a serving dish.

7

Prepare glaze: Mix glaze ingredients well. Drizzle over top of cake.