|
2 |
In large bowl, beat
together the butter, sugar, vanilla, baking soda and
salt. Add the bananas, honey and eggs, beating until
smooth. Add the flour, then the walnuts (if using),
stirring until smooth. Spoon the batter into prepared
pan, smoothing the top. Let it rest at room temperature
for 10 minutes. |
|
3 |
Bake the bread for
50 minutes, then gently lay a piece of aluminum foil
over the top, to prevent over-browning. Bake for an
additional 10 minutes, then remove bread from oven. A
long toothpick or cake tester inserted into the center
should come out clean. Allow the loaf to cool for 10
minutes before removing it from the pan. Cool completely
on a rack. |