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Smack full of bananas...
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2 cups |
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all-purpose
flour |
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1 tsp |
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baking soda |
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¼ tsp |
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salt |
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½ cup |
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butter,
softened |
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¾ cup |
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(packed)
brown sugar |
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2 large |
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eggs, beaten |
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2 1/3 cups |
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mashed
over-ripe bananas (about 5 bananas) |
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1 |
Preheat oven to
350°F. Lightly grease bottom only of 9x5-inch loaf pan. |
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2 |
In a large bowl,
whisk together flour, soda and salt; set aside. |
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3 |
In a separate bowl,
cream together butter and brown sugar. Stir in eggs and
mashed bananas until well blended. |
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4 |
Stir banana mixture
into flour mixture; stir just to moisten. |
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5 |
Pour batter into
prepared loaf pan. Bake 60- 65 minutes, or until
toothpick inserted in center of loaf comes out clean. |
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6 |
Allow bread to cool
in pan for 10 minutes, then turn out onto a wire rack to
cool completely. |
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Yield: 1 loaf |
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Cooking Tips |
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*This is a banana bread
recipe that is full of banana flavor. Don't skimp on the bananas
though- you really do need 2 1/3 cups or it won't be any more
special than an average banana bread.
**You can add a little vanilla extract or cinnamon if you'd
like. |
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***This bread tastes best
the next day. |
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Recipe Source |
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Recipezaar |
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