Print Version of King Arthur Flour Applesauce Oatmeal Bread

<Return to Recipe Page
*Print version: use your browser's print function to print this recipe

www.RecipeGirl.com

King Arthur Flour Applesauce Oatmeal Bread

Very moist and great flavor...

1 cup		granulated sugar
2 large		eggs
½ cup		canola oil
1½ tsp		vanilla extract
½ cup		King Arthur 100% White Whole Wheat Flour
1 cup		unbleached all-purpose flour
¼ tsp		baking powder
1½ tsp		ground cinnamon
½ tsp		ground allspice
¼ tsp		ground nutmeg
½ tsp		salt
½ cup		rolled oats
¾ cup		applesauce
1/3 cup		chopped walnuts (optional)

1	Preheat oven to 350°F. Lightly grease a 9x5-inch loaf pan.
2	In a large bowl, mix together the sugar, eggs, oil and vanilla. In a separate bowl, whisk together the flours, baking powder and soda, and spices, and add them to the wet ingredients in the bowl. Mix in the oat flakes, applesauce and walnuts (if using).
3	Pour batter into prepared pan, and bake 40 to 50 minutes, until a toothpick comes out clean when you test the bread. Remove the bread from the oven, and cool completely.

Yield: 1 loaf

Recipe Source

King Arthur Flours