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Low-Fat Strawberry Cinnamon Muffins

A delicious morning treat...

1	Preheat oven to 375°F.
2	Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and the next 4 ingredients (through salt) in a large bowl, stirring well with a whisk. Make a well in the center of flour mixture. Combine yogurt, butter, milk and egg in a bowl, stirring well with a whisk. Add yogurt mixture to flour mixture, stirring just until moist.
3	Place 12 foil cup liners in muffin cups; coat liners with cooking spray. Spoon 1 T. batter into each liner. Top each with 1 tsp. jam. Top evenly with the remaining batter. Combine 1 T. sugar and ½ tsp. cinnamon; sprinkle over batter.
4	Bake for 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes. Remove from pan; place on a wire rack.

Servings: 12

Yield: 1 dozen

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