<Return to Recipe Page                                                                    
*Print version:  use your browser's print function to print this recipe

www.RecipeGirl.com
 

 Mom's Banana Nut Bread

 

 

Just like mom used to make (and still does)...
 

2 medium 

 

ripe bananas, mashed

 

2 large 

 

eggs

 

1 tsp

 

vanilla

 

1 ½ cups 

 

sugar

 

1/4 cup 

 

buttermilk (plus an additional Tablespoon)

 

½ cup 

 

vegetable or canola oil

 

1 ¾ cups

 

flour

 

1 tsp 

 

baking soda

 

1 cup   

 

chopped nuts (optional)

 

 

1

Preheat oven to 325 degrees. Grease and flour 9x5" loaf pan.

2
3.

Combine first 6 ingredients and mix well. In a separate bowl, combine flour, baking soda and nuts.  Stir into wet mixture and pour into prepared pan. 
Bake until golden brown - 1 hour and 15 minutes- on top shelf of the oven.

 

Servings: 16
 

 

 

©2006- 2008 RecipeGirl.com.   All Rights Reserved.