1

Preheat oven to 350 degrees F. Grease 13x9" pan.

2

In large bowl, combine flour, sugar, baking powder, salt and orange peel. Cut butter into mixture with pastry blender. Add milk, eggs and vanilla. Stir until well blended.

3

Pour ¾ of batter into the prepared pan. Top with fruit, spreading out evenly.. Spoon remaining batter over fruit.

4

Bake 35-45 minutes, until golden brown.

5

Cool 30 minutes.

6

Blend icing ingredients and drizzle over cooled cake.