1

Preheat oven to 350°F. Grease two 9x5-inch loaf pans (or muffin tins.)

2

In a large bowl, stir together flour, sugars, baking powder, salt and cinnamon.

3

In another bowl, combine mashed bananas, milk, peanut butter, vanilla and egg. Add to flour mixture, stirring until just combined. Stir in chocolate chips.

4

Pour batter into prepared pans. Bake 50 to 55 minutes (give it a check at 40 minutes), or until toothpick inserted near center comes out clean.