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Delicious...
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1¾ cups |
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flour |
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¾ cup |
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granulated
sugar |
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½ cup + 6
tsp. |
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packed light
brown sugar |
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2 tsp |
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baking
powder |
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1 tsp |
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ground
ginger |
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2/3 cup |
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sour cream |
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½ cup |
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vegetable
oil |
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1 Tbs |
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honey |
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2 large |
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eggs |
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1½ cups |
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peeled and
chopped pears, about ¼-inch dice |
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1 |
Preheat oven to
400°F. Line a 12-cup muffin pan with paper muffin cups |
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2 |
Whisk dry
ingredients in a large bowl: flour, granulated sugar,
the ½ cup of brown sugar, baking powder, and ground
ginger. |
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3 |
In a large measuring
cup, whisk the sour cream, oil, honey, and eggs together
and then fold this into the dry ingredients. |
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4 |
Mix in diced pear
and then divide the batter evenly among the muffin cups. |
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5 |
Sprinkle each one
with ½ tsp. brown sugar and then bake for 20 minutes.
Remove to a cooling rack. Best eaten still a little
warm. |
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Yield: 12 regular- sized
muffins |
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Recipe Source |
| Nigella
Express |
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