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A delicious quick-bread
that will fill your kitchen with spicy holiday scents...
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2 cups |
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granulated
sugar |
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1 cup |
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brown sugar,
packed |
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½ cup |
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vegetable
oil |
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½ cup |
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unsweetened
applesauce |
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2/3 cup |
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water |
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15 ounce |
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can pumpkin
puree |
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2 tsp |
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ground
ginger |
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1 tsp |
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ground
allspice |
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1 tsp |
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ground
cinnamon |
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1 tsp |
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ground
cloves |
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3½ cups |
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all-purpose
flour |
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2 tsp |
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baking soda |
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1½ tsp |
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salt |
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½ tsp |
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baking
powder |
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1 |
Preheat oven to
350°F. Lightly grease two 9x5-inch loaf pans. |
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2 |
In a large mixing
bowl, combine sugars, oil, applesauce and eggs; beat
until smooth. Add water and beat until well-blended.
Stir in pumpkin. |
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3 |
In a medium bowl,
whisk together remaining dry ingredients. Add dry
ingredients to pumpkin mixture and blend just until
mixed (do not overmix). Divide batter between prepared
pans. |
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4 |
Bake about 1 hour,
until toothpick inserted in center comes out clean. |
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Yield: Two loaves |
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