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Fresh from the
oven, these are hot, gooey and delicious!
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20
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frozen dough rolls (like Bridgeford
rolls) |
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3
tsp |
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cinnamon |
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1
small |
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package of non-instant vanilla pudding |
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½
cup |
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chopped pecans |
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1
cup |
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brown sugar, packed |
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¼
lb |
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butter, melted (1 stick) |
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1 |
Spray 9x13"
pan with nonstick spray. Place frozen rolls in
pan. |
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2 |
Mix dry
ingredients together and sprinkle over rolls.
Drizzle melted butter over rolls. Cover and let
set on counter overnight. |
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3 |
In the
morning, place into 350 degree oven for 30
minutes. |
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4 |
When rolls
are done, dump onto a large platter upside down
and drizzle the extra gooey juices on top. |
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Servings: 20 |
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