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Tastes even better the
next day...
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3 cups |
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flour |
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1 tsp |
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baking soda |
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1 tsp |
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salt |
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2 cups |
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granulated
sugar |
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4 large |
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eggs, well
beaten |
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½ cup |
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canola oil |
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½ cup |
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unsweetened
applesauce |
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Two
10-ounce |
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packages
frozen strawberries, thawed and drained |
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1 |
Preheat oven to
350°F. Grease two loaf pans. |
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2 |
In a large bowl,
whisk together flour, soda, salt and sugar. |
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3 |
In a separate bowl,
mix eggs and oil. Add liquids to flour mixture. Mix just
until moistened. Gently fold in strawberries. |
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4 |
Divide batter into
two prepared loaf pans. Bake for 1 hour, or until
toothpick inserted in center comes out clean. |
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Yield: Two Loaves |
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