1

Combine dry ingredients in a large bowl.

2

In a separate bowl, blend together honey, oil, bananas and vanilla.

3

Add the wet ingredients to the dry ingredients mixing only until ingredients are combined. A good muffin batter should be lumpy. Cover and refrigerate overnight or proceed to bake now.

4

To bake, set your oven at 350°F. While it preheats, bring your batter to room temperature and grease and flour muffin tins. If you prefer, you may use liners.

5

Gently fold the blueberries into the batter. Fill each muffin cup at least ¾ full. These muffins do not rise very much.

6

Bake for about 30 to 45 minutes. Test with a knife. The point should come out clean when the muffins are ready.