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BRUNCH QUICK BREADS:
Apple Blackberry Bread
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Apple
Blackberry Bread |
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Fresh fruit in
every bite...
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1½
cups |
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flour |
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1
tsp |
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ground cinnamon |
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½
tsp |
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baking soda |
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½
tsp |
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salt |
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¼
tsp |
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baking powder |
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¼
tsp |
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ground nutmeg |
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1
large |
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egg |
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¼
cup |
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canola oil |
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¼
cup |
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unsweetened applesauce |
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1
cup |
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granulated sugar |
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1
cup |
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finely chopped apple (gala apples
recommended) |
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¼
cup |
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quartered blackberries (slice very
carefully) |
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1 |
Preheat oven
to 350°F. Grease bottom and halfway up the sides
of the loaf pan. |
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2 |
In a medium
bowl, whisk together flour, cinnamon, baking
soda, salt, baking powder and ground nutmeg.
Make a well in the center of the flour mixture;
set aside. |
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3 |
In a
separate bowl, combine egg, oil, applesauce,
sugar and apples. Add wet mixture all at once to
flour mixture. Stir just until moistened. Gently
fold blackberries into mixture. The batter will
be lumpy. |
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4 |
Spoon batter
into prepared pan. Bake for 50 - 55 minutes or
until toothpick inserted into center comes out
clean. Cool in pan for 10 minutes. Remove from
pan and let completely cool. |
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5 |
Wrap and
store overnight before slicing. |
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Yield: One Loaf |
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RATE this Recipe
Ratings:
***Hey,
This One's a Keeper!- would
make it again. "Loved the combination of flavors with the fresh
blueberries and fresh apples."
-San Diego, CA
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