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MUFFIN &
SCONE RECIPES:
Apple Butter Muffins
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Apple
Butter Muffins |
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Delicious fall
muffin recipe...
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BREAD: |
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1½
cups |
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all-purpose flour |
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¾
cup |
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packed brown sugar |
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1½
tsp |
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baking powder |
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1
tsp |
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ground allspice |
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½
tsp |
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baking soda |
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¼
tsp |
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salt |
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2
large |
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eggs, lightly beaten |
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1
cup |
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apple butter |
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¾
cup |
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butter, melted |
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1
tsp |
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vanilla extract
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TOPPING: |
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2
Tbs |
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granulated sugar |
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1/8
tsp |
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ground allspice |
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1 |
Preheat oven
to 400°F. Spray 12 cup muffin tin with nonstick
spray or line with paper bake cups. |
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2 |
In a medium
bowl, whisk together the dry ingredients
(through salt). |
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3 |
In a large
bowl, beat together eggs, apple butter, melted
butter and vanilla. Add dry ingredients to wet
mixture all at once. Stir just until moistened
(the batter will not be smooth). Spoon batter
into prepared muffin tin, filling each almost
full. |
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4 |
Mix topping-
sugar and allspice. Sprinkle topping onto each
muffin. |
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5 |
Bake 18 - 20
minutes, or until toothpick inserted in center
comes out clean. Cool in muffin tin on wire rack
for 5 minutes. Remove from muffin cups and serve
warm. |
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Yield: 12 muffins |
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