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BRUNCH QUICK BREADS:
Apple Butterscotch Bread
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Apple
Butterscotch Bread |
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A favorite with
the kids... big and small
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2
cups |
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biscuit mix |
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¾
cup |
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sugar |
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¼
tsp |
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salt |
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1
tsp |
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baking powder |
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1
cup |
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quick-cooking oatmeal |
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½
cup |
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butterscotch chips |
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1/3
cup |
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milk |
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1
Tbs |
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orange juice |
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1
large |
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egg |
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1
cup |
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applesauce |
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1 |
Preheat oven
to 350 degrees F. and grease and flour one loaf
pan. |
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2 |
In large
bowl, stir together biscuit mix, sugar, salt,
baking powder and oatmeal. Add butterscotch chips. |
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3 |
In separate
bowl, combine milk, orange juice and egg. Stir into dry
mixture. Add applesauce; beat vigorously by hand
for 30 seconds until well combined. |
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4 |
Spoon into
pan and bake for 50-60 minutes, until toothpick
placed into the center of the loaf comes out
clean. Cool before slicing. |
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Servings: 12 |
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Yield: 1 loaf |
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Cooking Tips |
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*Try adding raisins
and/or nuts, if desired. |
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RATE this Recipe
Ratings:
***Hey,
this one's a keeper!- would
make it again. "Sent this on a camping trip with the boys.
They raved and raved and put me up on a pedestal I didn't deserve!"
-Cincinnati, OH
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