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COFFEE CAKES:
Apple Topped Cream Cheese Coffee
Cake
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Apple-
Topped Cream Cheese Coffee
Cake |
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So moist and
buttery tasting...
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4
cups |
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apples, peeled and sliced |
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2
Tbs |
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fresh lemon juice |
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½
cup |
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butter, softened |
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8
ounce |
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package cream cheese, softened |
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1
cup |
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granulated sugar |
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2
large |
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eggs |
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1
tsp |
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almond extract |
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1¾
cups |
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all-purpose flour |
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1
tsp |
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baking powder |
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½
tsp |
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baking soda |
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¼
tsp |
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salt |
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¼
cup |
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milk
or half and half cream
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TOPPING: |
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½
cup |
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granulated sugar |
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1
tsp |
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cinnamon |
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2
Tbs |
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flour |
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1 |
Preheat oven
to 350°F. Grease 13x9-inch pan. |
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2 |
Place apple
slices in bowl and drizzle lemon juice on top.
Toss to coat. Set aside. |
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3 |
In a medium
bowl, combine butter and cream cheese; add in
sugar, and beat on medium speed until light and
fluffy. Add in eggs, one at a time, beating well
after each addition. Beat in almond extract. |
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4 |
Sift dry
ingredients into a separate bowl (flour, baking
powder, soda and salt) |
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5 |
Add flour
mixture to creamed mixture a little at a time,
alternately with the milk, beginning and ending
with the flour mixture; mix well after each
addition. |
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6 |
Pour batter
into prepared baking pan. |
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7 |
Combine
topping ingredients in a small bowl. Sprinkle
the topping over the apple slices and toss
lightly to coat well. Arrange the apple slices
evenly on top of the batter in the pan. |
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8 |
Bake 50 to
60 minutes. |
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Servings: 12 |
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Recipe Source |
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Recipezaar |
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