|
|
BRUNCH QUICK BREADS:
Banana Blueberry Bread
|
Banana
Blueberry Bread |
|
|
|
Delicious with
fresh, plump blueberries...
|
|
1 ¾
cups |
|
sifted flour |
|
|
2
tsp |
|
baking powder |
|
|
½
tsp |
|
salt |
|
|
¼
tsp |
|
baking soda |
|
|
1/3
cup |
|
butter |
|
|
2/3
cup |
|
sugar |
|
|
2
large |
|
eggs |
|
|
1
cup |
|
mashed ripe bananas |
|
|
1
cup |
|
fresh blueberries |
|
|
|
|
|
|
1 |
Preheat oven
to 350 degrees F. Grease 9x5" loaf pan. |
|
2 |
Sift first
four ingredients (dry) into a small bowl. Set
aside. |
|
3 |
In a large
bowl, beat butter until creamy. Then beat in
sugar until light and fluffy. Add eggs, beating
in one at a time. Add dry ingredients and then
banana. |
|
4 |
Carefully
stir in blueberries. |
|
5 |
Pour batter
into prepared loaf pan and bake 50 minutes. A
toothpick inserted into the center should come
out clean. |
|
6 |
Let sit for
15 minutes, then remove from the pan to a wire
rack to cool. |
|
|
|
|
|
|
|
|
PRINT this Recipe
RATE this Recipe
Ratings:
***Hey,
this one's a keeper!- would
make it again. "This was a good breakfast bread recipe.
It was nice to have a change from regular banana bread. The kids
liked it too."
-Sun Valley, ID
|
|
