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BRUNCH QUICK BREADS:
Banana Chocolate Chip Bread
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Banana-
Chocolate Chip Bread |
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The kids love the
chocolate bits in this banana bread...
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¼
lb |
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butter, softened (1 stick) |
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1 ¼
cups |
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sugar |
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1
tsp |
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baking soda |
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4
Tbs |
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sour
cream |
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2
large |
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eggs |
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1
cup |
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mashed ripe bananas (about 2 medium) |
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1
tsp |
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vanilla |
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6
oz |
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chocolate chips (mini chips are best) |
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1 ½
cups |
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flour |
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1 |
Preheat oven
to 350 degrees. Grease and flour one loaf pan. |
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2 |
In large
bowl, cream butter and sugar together. Add
baking soda, sour cream, eggs, bananas and
vanilla. Blend well. Add flour until well mixed,
and then stir in the chocolate chips. |
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3 |
Pour batter
into loaf pan and bake 40-50 minutes, or until
toothpick inserted into the center comes out
clean. |
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Servings: 15 |
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Yield: One loaf |
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Cooking Tips |
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*You may also use 3
baby loaf pans- test after 35 minutes of baking. |
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RATE this Recipe
Ratings:
***Hey,
this one's a keeper!- would
make it again. "Very good. Used the mini-chips as
recommended and the chips didn't sink to the bottom."
-Tallahassee, FL
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