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BRUNCH QUICK BREADS:
Best Banana Bread
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Best
Banana Bread |
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This is the best
we've tried...
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4
cups |
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flour |
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1
tsp |
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baking soda |
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2
tsp |
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baking powder |
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1
tsp |
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salt |
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½
tsp |
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cinnamon |
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1
cup |
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granulated sugar |
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1
cup |
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brown sugar, packed |
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1
cup |
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butter, softened |
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2
large |
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eggs |
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2
cups |
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mashed bananas |
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½
cup + 2 Tbs |
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milk |
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2
tsp |
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vanilla extract |
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1 |
Preheat oven
to 325 degrees F. Grease and flour two 9x5" loaf
pans. |
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2 |
Sift
together flour, baking soda, baking powder, salt
and cinnamon. |
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3 |
In a large
bowl, cream sugar and butter. Beat eggs
slightly, and mix into the creamed mixture with
the bananas. Mix in sifted ingredients until
just combined. Stir in milk and vanilla. |
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4 |
Spread
batter into prepared loaf pans, and bake for 75
minutes. |
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Yield: 2 loaves |
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Cooking Tips |
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*Nut lovers can add
1 cup of chopped walnuts when adding the milk. |
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PRINT this Recipe
RATE this Recipe
Ratings:
****Restaurant
Quality!- would
make it again. "Moist!!! The best..."
-St. Louis, MO
***Hey,
This One's a Keeper!- would
make it again. "Good
tasting. I made these for Christmas gifts & my family has already eaten
2 mini loaves of the 6 I made! I think I will try the big loaves next
time, as my mini loaves ended up being a bit small. All in all very
tasty!"
-El Cajon, CA
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