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MUFFIN &
SCONE RECIPES:
Cinnamon Bun Scones
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Cinnamon
Bun Scones |
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A prize winning
recipe...
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SCONES: |
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2
cups |
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all-purpose flour |
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1
cup |
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oatmeal, quick or old- fashioned,
uncooked |
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¼
cup + 2 Tbsp. |
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granulated sugar, divided |
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1
Tbs |
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baking powder |
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¼
tsp |
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salt |
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8
Tbs |
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(½
cup) chilled butter, cut into pieces |
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¾
cup |
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whole or 2% milk |
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1
large |
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egg,
lightly beaten |
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1
tsp |
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vanilla extract |
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½
cup |
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toasted chopped pecans |
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2
tsp |
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ground cinnamon
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GLAZE: |
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¾
cup |
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powdered sugar |
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¼
tsp |
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vanilla |
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3 to
4 tsp |
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orange juice or milk |
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1 |
Place rack
in center of oven. Preheat oven to 425°F. Spray
12x 18-inch pan with nonstick spray. |
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2 |
In a large
bowl, combine flour, oatmeal, ¼ cup sugar,
baking powder and salt; mix well. Cut in butter
with pastry blender or 2 knives until mixture
resembles coarse crumbs. |
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3 |
In a small
bowl, combine milk, egg and vanilla; blend well.
Add to dry ingredients all at once; stir with
fork or rubber spatula just until dry
ingredients are moistened. |
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4 |
In another
small bowl, combine remaining 2 Tbsp. sugar with
the pecans and cinnamon; mix well. Sprinkle
evenly over dough in bowl; gently stir batter to
swirl in cinnamon mixture. (Do not blend
completely). |
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5 |
Drop dough
by ¼ cupfuls 2 inches apart on cookie sheet.
Bake 11 to 13 minutes or until golden brown.
Remove to wire rack; cool 5 minutes. |
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6 |
To make
glaze: In small bowl, combine powdered sugar,
vanilla and enough orange juice or milk for
desired consistency; mix until smooth. Drizzle
over tops of warm scones. Serve warm. |
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Servings: 12 |
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Nutrition Facts |
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Amount Per Serving |
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Calories |
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285.94 |
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Calories From Fat (38%) |
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107.33 |
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% Daily Value |
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Total Fat
12.31g |
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19% |
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Saturated Fat 5.57g |
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28% |
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Cholesterol
39.20mg |
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13% |
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Sodium
237.80mg |
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10% |
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Potassium
101.00mg |
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3% |
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Carbohydrates
40.11g |
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13% |
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Dietary Fiber 1.87g |
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7% |
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Sugar 18.80g |
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Sugar Alcohols 0.00g |
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Net Carbohydrates
38.24g |
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Protein
4.78g |
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10% |
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WW Points 6.5 |
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Cooking Tips |
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*To toast nuts,
spread on baking sheet and bake in 375 degree oven for 5
to 8 minutes or until brown. Or heat in dry skillet over
medium heat until they start to brown. Stir
occasionally. |
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Recipe Source |
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QuakerOatmeal.com |
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