1

Preheat oven to 350°F. Grease and flour 9x5x3-inch loaf pan.

2

In a small bowl, combine swirl ingredients; set aside.

3

Prepare bread: In a large bowl, whisk together sugar, flour, baking powder and salt. Make a well in the center of the flour mixture; set aside.

4

In a separate bowl, beat egg with a fork; stir in milk and oil. Add egg mixture to flour mixture. Stir just until moistened- batter will be lumpy.

5

Pour half of the batter into prepared pan. Sprinkle with half of the cinnamon mixture. Pour remaining batter on top and sprinkle again with remaining cinnamon mixture. Use a knife to dip into the batter and swirl it around in a circlular motion.

6

Bake 45 to 50 minutes or until a toothpick inserted in the middle comes out clean.

7

Cool pan on rack for 10 minutes, then remove loaf to wire rack to cool completely. Wrap and store bread overnight before slicing for best flavor.