1

Preheat oven to 350 degrees F. Grease muffin pans.

2

In a small bowl, toss berries with powdered sugar; set aside.

3

Sift flour and other dry ingredients together into a large bowl. Use a whisk to blend the dry ingredients together. Make a "well" in the middle of the dry mixture. Pour eggs, milk and butter into the well. Stir lightly just until the dry ingredients are moist.

4

Gently fold in berries. Scoop into prepared muffin pans 2/3 full.

5

Bake for 30 minutes, or until toothpick inserted into middle of muffin comes out clean.