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BRUNCH QUICK BREADS:
Cranberry Orange Bread
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Cranberry
Orange Bread |
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Can't get enough
of this one...
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2
cups |
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flour, sifted (measure, then sift) |
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1
cup |
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granulated sugar |
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1
tsp |
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salt |
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1½
tsp |
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baking powder |
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½
tsp |
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baking soda |
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½
tsp |
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ground cloves (don't even think of
leaving this out!) |
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¾
cup |
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orange juice (fresh is best) |
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2
tsp |
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orange zest |
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¼
cup |
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butter, melted |
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1
large |
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egg,
slightly beaten |
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1
tsp |
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vanilla extract |
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1
cup |
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walnuts, chopped |
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1
cup |
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fresh cranberries, sliced in half |
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1 |
Preheat oven
to 350°F. Grease bottom only of 9x5-inch bread
pan. |
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2 |
In a large
mixing bowl, combine dry ingredients (through
cloves). |
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3 |
In another
bowl, mix together juice, zest, butter, egg, and
vanilla. |
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4 |
Stir wet
ingredients into dry and mix just until
combined. Fold in nuts and berries. Pour into
prepared pan. Bake 55 to 60 minutes. Cool in pan
15 minutes before turning out onto wire rack to
cool completely. |
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Yield: 1 loaf |
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Cooking Tips |
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*Greasing the bottom
of the pan only and not the sides helps to avoid the
bread from falling in the center. |
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