1

Preheat oven to 400 degrees F. Grease cookie sheet.

2

Prepare batter: mix flour, baking powder, sugar
and orange rind.  Cut in butter to form coarse
crumbs.  Add oranges, milk and egg and then
stir until mix leaves sides of bowl and forms
sticky dough.  Flour hands and knead lightly
10 times.

3

Place on cookie sheet and pat into 6" circle ¾" thick.
Cut into 8 wedges and separate slightly. You may
roll out dough on a floured board and cut with a
floured biscuit cutter into smaller rounds. You
may also sprinkle with one tablespoon of sugar.

4

Bake for 15-20 minutes or 10-12 minutes if dough
was cut into smaller pieces.

5

Prepare orange butter: mix softened butter and
marmalade and place in small serving bowl.
Serve with warm scones.