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BRUNCH QUICK BREADS:
Dutch Apple Bread
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Dutch
Apple Bread |
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Wonderful fall
quick bread...
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BREAD: |
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½
cup |
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butter, softened |
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1
cup |
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granulated sugar |
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2
large |
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eggs |
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1
tsp |
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vanilla extract |
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2
cups |
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all-purpose flour |
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1
tsp |
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baking soda |
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½
tsp |
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salt |
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1/3
cup |
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buttermilk or sour milk |
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1
cup |
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peeled and chopped apples |
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1/3
cup |
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walnuts, chopped (optional)
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STREUSEL TOPPING: |
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1/3
cup |
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all-purpose flour |
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½
tsp |
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ground cinnamon |
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¼
cup |
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butter |
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2
Tbs |
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granulated sugar |
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2
Tbs |
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light brown sugar |
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1 |
Preheat oven
to 350°F. Grease bottom only of 9x5x3-inch loaf
pan. |
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2 |
In a large
bowl, cream together butter and sugar. Beat in
eggs and vanilla. |
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3 |
In a
separate bowl, whisk together flour, baking soda
and salt. Add dry ingredients to wet ingredients
a little at a time, alternating with milk. Fold
in apples and nuts (if desired). Sprinkle
streusel on top. |
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4 |
Bake for 55
minutes or until toothpick inserted in center
comes out clean. |
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Yield: 1 loaf |
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RATE this Recipe
Ratings:
***Hey,
This One's a Keeper!- would
make it again. "My six year old absolutely LOVED this.
(We liked it too!!)"
-San Diego, CA
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