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BRUNCH QUICK BREADS:
Fresh Apple Bread
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Fresh
Apple Bread |
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Apple in every
bite...
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1
cup |
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granulated sugar |
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1
stick |
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butter, softened |
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2
large |
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eggs, lightly beaten |
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2
cups |
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flour |
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1
tsp |
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baking soda |
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1
tsp |
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baking powder |
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¼
tsp |
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salt |
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1
tsp |
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ground cinnamon |
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½
tsp |
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ground nutmeg |
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¼
tsp |
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ground cloves |
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1
Tbs |
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vinegar |
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1
cup |
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finely chopped apple |
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½
cup |
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chopped walnuts (optional) |
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1 |
Preheat oven
to 325 degrees F. Grease and flour 5x9x3" loaf
pan. |
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2 |
Cream sugar,
butter and eggs until light and fluffy. |
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3 |
Sift
together dry ingredients. |
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4 |
In a large
bowl combine vinegar with apples. Add creamed
mixture until mixed well. Add flour mixture and
combine until moistened. Fold in nuts. |
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5 |
Pour into
prepared pan and bake for 1 hour. Remove from
pan and cool on wire rack. |
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Yield: One loaf |
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RATE this Recipe
Ratings:
***Hey,
this one's a keeper!- would
make it again. "I gave this one as a gift to my child's
teacher during teacher appreciation week along with a basket of apples!
She enjoyed! "
-Seattle, WA
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