COFFEE CAKES:
German Crumb Coffee Cake
 

German Crumb Coffee Cake

 

Yummy family recipe passed down...
 

1 ½ cups 

 

flour

 

1 cup 

 

sugar

 

2 Tbs 

 

baking powder

 

1 large 

 

egg

 

 

 

milk

 

6 Tbs 

 

melted butter

 

 

 

sugar and cinnamon

 

 

1

Preheat oven to 350 degrees F. Grease 8x8" square pan.

2

Sift flour, sugar and baking powder into medium mixing bowl. Set aside

3

Break an egg into a 1 cup measuring cup. Beat and add milk to the top of the cup. Beat more. Add to dry ingredients and beat 3 minutes. Mix in 3 Tablespoons of melted butter.

4

Pour mixture into prepared pan. Drizzle 3 more Tablespoons of melted butter on top. Sprinkle with cinnamon/sugar mixture. Stir slightly into the batter to create a swirl effect.

5

Bake 30-35 minutes.
 

 

 




 

 

 

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 Ratings:
 ***Hey, This one's a keeper!- would make it again.  "Not terribly pretty, but we did enjoy this simple coffee cake recipe.  It was easy to whip up on a Sunday morning."
                 -Redding, CA





 		  

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