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MUFFIN &
SCONE RECIPES:
Glazed Strawberry- Lemon Streusel
Muffins
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Glazed
Strawberry- Lemon Streusel Muffins |
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A yummy breakfast
treat...
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LEMON STREUSEL TOPPING: |
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¼
cup |
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chopped pecans |
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¼
cup |
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packed brown sugar |
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2
Tbs |
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all-purpose flour |
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½
tsp |
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ground cinnamon |
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½
tsp |
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grated lemon peel |
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1
Tbs |
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melted butter
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LEMONY GLAZE: |
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½
cup |
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powdered sugar |
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1
Tbs |
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fresh lemon juice
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MUFFINS: |
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1½
cups |
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all-purpose flour |
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½
cup |
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granulated sugar |
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2
tsp |
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baking powder |
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1
tsp |
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ground cinnamon |
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¼
tsp |
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salt |
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½
cup |
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milk |
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½
cup |
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(1
stick) butter, melted |
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1
large |
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egg |
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1½
cups |
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fresh strawberries, chopped |
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1
tsp |
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grated lemon peel |
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1 |
Preheat oven
to 375°F. Paper-line twelve 2½-inch muffin cups. |
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2 |
Prepare
Lemon- Streusel Topping: Combine all ingredients
for streusel and stir until crumbly. Set aside. |
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3 |
Prepare
Lemony Glaze: Combine sugar and lemon juice in
small bowl, stirring until smooth. Set aside. |
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4 |
Combine
flour, sugar, baking powder, cinnamon and salt
in a large bowl. Combine milk, butter and egg in
small bowl until well blended. Stir into flour
mixture just until moistened. Fold in
strawberries and lemon peel. Spoon evenly into
prepared muffin cups. Sprinkle Lemon Streusel
Topping evenly over tops of muffins. |
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5 |
Bake 20 to
25 minutes or until toothpick inserted in center
comes out clean. Remove from pan. Cool on wire
rack for 10 minutes. Drizzle lemony glaze over
tops of warm muffins. Serve warm or cool
completely. |
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Yield: 12 muffins |
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Recipe Source |
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Favorite Brand Name Recipes |
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CLICK HERE
to view discussion about this recipe on
The Recipe Girl blog.
PRINT this
Recipe
RATE this Recipe
Ratings:
***Hey,
This One's a Keeper!- would
make it again. "Nice, sweet breakfast muffin. The
strawberry flavor came through with a small touch of lemon."
-San Diego, CA
***Hey,
This One's a Keeper!- would
make it again. "Easy
to make and such a nice change from the usual blueberry or bran muffin
grind! Thanks for sharing the recipe!"
-Janet from Oceanside, CA
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