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MUFFIN &
SCONE RECIPES:
Great Muffins
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Great
Muffins |
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This is a
terrific recipe for those who are allergic to eggs!
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1 ½
cups |
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flour |
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¾
cup |
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sugar |
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2
tsp |
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baking powder |
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1
tsp |
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baking soda |
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½
tsp |
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salt |
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2/3
cup |
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plain nonfat yogurt |
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2/3
cup |
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skim
milk |
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½
tsp |
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vanilla |
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1 |
Preheat oven
to 400 degrees. Spray muffin tin with nonstick
spray. |
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2 |
In large
bowl, combine dry ingredients. Blend in
remaining ingredients and pour batter into
muffin tins. |
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3 |
Bake 18
minutes, or until toothpick inserted into center
comes out dry. |
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Servings: 12 |
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Cooking Tips |
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*Add cherries or
blueberries for variation.
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PRINT this Recipe
RATE this Recipe
Ratings:
***Liked
it, but didn't love it- would
make it again. "These muffins were so easy to whip up in
the morning. They weren't very flavorful on their own, but with a
little butter and honey they were delicious. I substituted vanilla
yogurt for plain."
-Marshfield, MA
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