COFFEE CAKES:
Huckleberry Coffee Cake
 

Huckleberry Coffeecake

 

These tasty berries make a nice breakfast cake...
 

2 Tbs 

 

butter, softened

 

4 oz 

 

nonfat cream cheese

 

1 cup 

 

granulated sugar

 

1 large 

 

egg

 

1 cup 

 

flour

 

1 tsp 

 

baking powder

 

¼ tsp 

 

salt

 

1 tsp 

 

vanilla

 

2 cups 

 

fresh huckleberries
 

 

 

 

TOPPING:

 

2 Tbs 

 

granulated sugar

 

1 tsp 

 

ground cinnamon

 

 

1

Preheat oven to 350 degrees. Spray 9" round pan with cooking spray.

2

Cream together butter and cream cheese in a large bowl. Gradually beat in sugar until well-blended. Add egg; beat well.

3

Combine flour, baking powder and salt in separate bowl. Gradually stir into cream mixture. Stir in vanilla. Fold berries in gently.

4

Pour into prepared pan. Combine topping ingredients and sprinkle over the batter.

5

Bake for 1 hour. Let cool before serving.

 

Servings: 6

 

 Cooking Tips

*You may substitute blueberries for the huckleberries.

 


 

 

 

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