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BRUNCH QUICK BREADS:
In Your Face Banana Bread
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In Your
Face Banana Bread |
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Smack full of
bananas...
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2
cups |
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all-purpose flour |
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1
tsp |
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baking soda |
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¼
tsp |
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salt |
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½
cup |
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butter, softened |
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¾
cup |
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(packed) brown sugar |
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2
large |
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eggs, beaten |
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2
1/3 cups |
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mashed over-ripe bananas (about 5
bananas) |
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1 |
Preheat oven
to 350°F. Lightly grease bottom only of 9x5-inch
loaf pan. |
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2 |
In a large
bowl, whisk together flour, soda and salt; set
aside. |
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3 |
In a
separate bowl, cream together butter and brown
sugar. Stir in eggs and mashed bananas until
well blended. |
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4 |
Stir banana
mixture into flour mixture; stir just to
moisten. |
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5 |
Pour batter
into prepared loaf pan. Bake 60- 65 minutes, or
until toothpick inserted in center of loaf comes
out clean. |
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6 |
Allow bread
to cool in pan for 10 minutes, then turn out
onto a wire rack to cool completely. |
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Yield: 1 loaf |
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Cooking Tips |
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*This is a banana
bread recipe that is full of banana flavor. Don't skimp
on the bananas though- you really do need 2 1/3 cups or
it won't be any more special than an average banana
bread.
**You can add a little vanilla extract or cinnamon if
you'd like. |
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***This bread tastes
best the next day. |
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Recipe Source |
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Recipezaar |
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PRINT this Recipe
RATE this Recipe
Ratings:
****Restaurant Quality- would make this again.
"If you're looking for a moist, dense banana bread that is full of
banana flavor, this is it.
Our
whole family really enjoyed this one."
Palo Alto, CA
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