1

Preheat oven to 350°F. Grease the bottom only of a 9x5-inch loaf pan; set aside.

2

Mix pumpkin, 1 cup granulated sugar, brown sugar, 3 of the egg whites, milk and oil in a large bowl.

3

In a separate bowl, whisk together flour, baking powder, spice and salt; stir just until moistened. Add flour mixture to wet mixture and stir just until moistened.

4

Beat filling ingredients until well blended.

5

Spoon half of the pumpkin batter into prepared pan; spoon cheese mixture evenly over the batter. Cover with remaining pumpkin batter.

6

Bake 1 hour, or until toothpick inserted in center comes out clean. Run knife or thin spatula around edges of pan to loosen bread; cool in pan on wire rack for 10 minutes. Remove bread from pan to wire rack; cool completely.