1

To prepare cake: Preheat oven to 400° F.

2

In medium saucepan, mix water, butter, sugar and salt. Bring to a boil.

3

Add flour all at once. Beat with a wooden spoon until mixture forms a ball. Remove from heat and let cool for 2 minutes.

4

Transfer dough to food processor. Add eggs one at a time, processing until egg is fully incorporated. Add lemon.

5

Using a jelly roll pan, spread dough into two 3x15" strips. Bake 35 minutes, until puffed and golden.

6

To prepare icing: In a small saucepan, heat milk, butter, vanilla, lemon juice and almond extract. Stir in 1 cup of sugar; add remaining sugar until icing reaches drizzling consistency.

7

Drizzle icing decoratively over cakes. Sprinkle with almonds and serve.