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MUFFIN &
SCONE RECIPES:
Low Fat Strawberry Cinnamon Muffins
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Low-Fat
Strawberry Cinnamon Muffins |
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A delicious
morning treat...
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1½
cups |
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all-purpose flour |
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½
cup |
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granulated sugar |
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2½
tsp |
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baking powder |
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1
tsp |
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ground cinnamon |
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¼
tsp |
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salt |
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2/3
cup |
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vanilla fat-free yogurt |
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¼
cup |
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butter, melted |
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3
Tbs |
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1%
low-fat milk |
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1
large |
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egg,
lightly beaten |
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¼
cup |
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strawberry jam |
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1
Tbs |
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granulated sugar |
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½
tsp |
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ground cinnamon |
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1 |
Preheat oven
to 375°F. |
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2 |
Lightly
spoon flour into dry measuring cups, and level
with a knife. Combine flour and the next 4
ingredients (through salt) in a large bowl,
stirring well with a whisk. Make a well in the
center of flour mixture. Combine yogurt, butter,
milk and egg in a bowl, stirring well with a
whisk. Add yogurt mixture to flour mixture,
stirring just until moist. |
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3 |
Place 12
foil cup liners in muffin cups; coat liners with
cooking spray. Spoon 1 T. batter into each
liner. Top each with 1 tsp. jam. Top evenly with
the remaining batter. Combine 1 T. sugar and ½
tsp. cinnamon; sprinkle over batter. |
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4 |
Bake for 15
minutes or until a wooden pick inserted in
center comes out clean. Cool in pan on a wire
rack 10 to 15 minutes. Remove from pan; place on
a wire rack. |
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Servings: 12 |
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Yield: 1 dozen |
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Nutrition Facts |
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Amount Per Serving |
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Calories |
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163.28 |
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Calories From Fat (25%) |
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41.33 |
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% Daily Value |
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Total Fat
4.67g |
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7% |
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Saturated Fat 2.75g |
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14% |
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Cholesterol
28.82mg |
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10% |
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Sodium
170.19mg |
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7% |
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Potassium
68.10mg |
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2% |
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Carbohydrates
27.58g |
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9% |
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Dietary Fiber 0.65g |
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3% |
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Sugar 12.89g |
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Sugar Alcohols 0.00g |
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Net Carbohydrates
26.93g |
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Protein
3.06g |
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6% |
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WW Points 3.5 |
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Recipe Source |
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Cooking Light |
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RATE this Recipe
Ratings:
***Hey,
This one's a keeper!- would
make it again. "We made this at our vacation summer house.
They were delicious with a mug of coffee."
-Cape Cod, MA
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