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MUFFIN &
SCONE RECIPES:
Maple-Drizzled Apple Muffins
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Maple
Drizzled Apple Muffins |
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Wonderful fall
muffin...
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MUFFINS: |
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1
1/3 cups |
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all-purpose flour |
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1
cup |
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quick-cooking oats |
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2/3
cup |
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granulated sugar |
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1
Tbs |
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baking powder |
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1½
tsp |
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ground cinnamon |
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½
cup |
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milk |
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1/3
cup |
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butter or margarine, melted |
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¼
cup |
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maple syrup |
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1
large |
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egg,
slightly beaten |
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2
cups |
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chopped, peeled apples |
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12
halves |
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pecans
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GLAZE: |
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1/3
cup |
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powdered sugar |
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2
Tbs |
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maple syrup |
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1 |
Preheat oven
to 400°F. Grease 12-cup muffin tin or line with
paper liners. |
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2 |
In a large
bowl, whisk together dry ingredients (through
cinnamon). |
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3 |
In a small
bowl, mix milk, butter, syrup and egg; stir into
dry ingredients and mix just until moistened.
Fold in apples. |
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4 |
Fill
prepared muffin cups ¾-full. Top each with a
pecan half. Bake 18 to 20 minutes or until
muffins test done. Cool in pan for 10 minutes
before removing to wire rack to cool completely. |
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5 |
For glaze,
mix sugar and syrup; drizzle over cooled
muffins. |
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Yield: 1 dozen |
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PRINT this Recipe
RATE this Recipe
Ratings:
****Restaurant
Quality- would
make it again. "yummmmmmy!"
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