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BRUNCH QUICK BREADS:
Marbled Chocolate Banana Bread
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Marbled
Chocolate Banana Bread |
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Chocolate and
bananas- a natural pair...
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2
cups |
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flour |
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¾
tsp |
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baking soda |
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½
tsp |
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salt |
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1
cup |
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granulated sugar |
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¼
cup |
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butter, softened |
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1½
cups |
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mashed ripe banana (about 3 bananas) |
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½
cup |
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egg
substitute |
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1/3
cup |
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plain low-fat yogurt |
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½
cup |
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semi-sweet chocolate chips |
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1 |
Preheat oven
to 350°F. Spray 8½ x 4½- inch loaf pan with
cooking spray. |
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2 |
Lightly
spoon flour into dry measuring cups and level
with knife. In a medium bowl, combine flour,
baking soda and salt. Whisk together to mix. |
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3 |
In a large
bowl, beat sugar and butter together on medium-
speed until well blended (about 1 minute). Add
banana, egg sub., and yogurt; beat until
blended. Add flour mixture; beat at low speed
just until moist. |
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4 |
Place
chocolate chips in a medium microwave- safe
bowl, and microwave at HIGH 1 minute or until
almost melted, stirring until smooth. Cool
slightly. Add 1 cup of batter to chocolate,
stirring until well combined. Spoon chocolate
batter alternately with plain batter into
prepared pan. Swirl batters together with a
knife. |
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5 |
Bake for 1
hour and 15 minutes, or until a wooden pick
inserted in center comes out clean. Cool 10
minutes in pan on a wire rack; remove from pan.
Cool completely on wire rack. |
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Servings: 16 |
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Nutrition Facts |
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Amount Per Serving |
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Calories |
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183 |
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Calories From Fat (23%) |
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43.00 |
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% Daily Value |
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Total Fat
4.7g |
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8% |
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Saturated Fat 2.90g |
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15% |
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Cholesterol
8.01mg |
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3% |
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Sodium
150.59mg |
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6% |
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Potassium
131.05mg |
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4% |
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Carbohydrates
32.98g |
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11% |
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Dietary Fiber 1.3g |
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5% |
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Sugar 15.16g |
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Sugar Alcohols 0.00g |
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Net Carbohydrates
31.70g |
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Protein
3.30g |
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7% |
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WW Points 4 |
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Recipe Source |
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Modified from Cooking Light |
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CLICK HERE to see
discussion about this recipe on The Recipe Girl blog.
PRINT this Recipe
RATE this Recipe
Ratings:
****Restaurant
Quality!- would
make it again. "This bread had been recommended to me by
many people, and I finally tried it. It's sooooo delicious.
Just a little chocolate to make for a yummy treat."
-San Diego, CA
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