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BRUNCH QUICK BREADS:
Mom's Banana Nut Bread
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Mom's
Banana Nut Bread |
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Just like mom
used to make (and still does)...
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2
medium |
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ripe
bananas, mashed |
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2
large |
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eggs |
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1
tsp |
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vanilla |
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1 ½
cups |
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sugar |
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1/4
cup |
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buttermilk (plus an additional
Tablespoon) |
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½
cup |
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vegetable or canola oil |
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1 ¾
cups |
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flour |
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1
tsp |
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baking soda |
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1
cup |
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chopped nuts (optional) |
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1 |
Preheat oven
to 325 degrees. Grease and flour 9x5" loaf pan. |
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2
3. |
Combine
first 6 ingredients and mix well. In a separate
bowl, combine flour, baking soda and nuts.
Stir into wet mixture and pour into prepared
pan.
Bake until golden brown - 1 hour and 15 minutes- on top shelf of
the oven. |
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Servings: 16
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PRINT this Recipe
RATE this Recipe
Ratings:
****Restaurant
Quality!- would
make it again. "Such a moist bread. We liked it without
the nuts. We also used 1/4 cup applesauce and 1/4 cup oil to cut
down on the fat. Still wonderful."
-Gardnerville, NV
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