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COFFEE CAKES:
Peach and Blueberry Coffee Cake
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Peach
and Blueberry Coffee Cake |
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Two fruits make
one great flavor for this coffee cake...
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2
cups |
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flour |
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1
cup |
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sugar |
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2
tsp |
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baking powder |
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1
tsp |
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salt |
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1 ½
tsp |
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grated orange peel |
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½
cup |
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butter |
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1
cup |
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milk |
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2
large |
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eggs, slightly beaten |
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1
tsp |
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vanilla |
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1
cup |
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sliced fresh peaches |
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1
cup |
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fresh blueberries
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ICING: |
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1
cup |
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powdered sugar |
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3-5
Tbs |
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milk |
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¼
tsp |
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almond extract |
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1 |
Preheat oven
to 350 degrees F. Grease 13x9" pan. |
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2 |
In large
bowl, combine flour, sugar, baking powder, salt
and orange peel. Cut butter into mixture with
pastry blender. Add milk, eggs and vanilla. Stir
until well blended. |
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3 |
Pour ¾ of
batter into the prepared pan. Top with fruit,
spreading out evenly.. Spoon remaining batter
over fruit. |
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4 |
Bake 35-45
minutes, until golden brown. |
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5 |
Cool 30
minutes. |
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6 |
Blend icing
ingredients and drizzle over cooled cake. |
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Servings: 12
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