|
|
MUFFIN &
SCONE RECIPES:
Peach and Brown Sugar Muffins
|
Peach and
Brown Sugar Muffins |
|
|
|
Terrrific with
fresh peaches...
|
|
4
cups |
|
all-purpose flour |
|
|
2/3
cup |
|
packed brown sugar |
|
|
2
Tbs |
|
baking powder |
|
|
1
tsp |
|
salt |
|
|
½
tsp |
|
baking soda |
|
|
¼
tsp |
|
ground allspice |
|
|
2
large |
|
eggs |
|
|
2
cups |
|
sour
cream |
|
|
½
cup |
|
canola oil |
|
|
1
cup |
|
chopped fresh, frozen or canned peaches |
|
|
|
|
|
|
1 |
Preheat oven
to 400°F. Lightly grease muffin cups. |
|
2 |
In a large
mixing bowl, whisk together flour, sugar, baking
powder, salt, baking soda and allspice. Make a
well in the center. |
|
3 |
In a
separate bowl, combine eggs, sour cream and oil;
stir in peaches. Pour peach mixture into the
well. Stir just until moist (don't over-mix).
Batter should be lumpy. |
|
4 |
Spoon batter
into prepared muffin cups- filling 2/3 full.
Bake 20 to 25 minutes. |
|
|
|
|
Yield: About 20
muffins |
|
|
|
Recipe Source |
|
Annie's Simple and Easy Recipes |
|
|
|
PRINT this Recipe
RATE this Recipe
Ratings:
***Hey,
This One's a Keeper!- would
make it again. "Delicious! I used fresh and juicy
ripe peaches in the summertime to make these. They were quite
good."
-Lawrence,
KS
|
|
