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BRUNCH QUICK BREADS:
Pear Bread
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Pear
Bread |
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Great fall
treat...
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1
cup |
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vegetable oil |
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2
cups |
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granulated sugar |
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3
large |
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eggs |
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2½
cups |
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ripe
pears, peeled, cored & chopped |
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1
cup |
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chopped pecans |
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2
tsp |
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vanilla extract |
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3
cups |
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all
purpose flour |
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1
tsp |
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baking soda |
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1
tsp |
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baking powder |
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1
tsp |
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salt |
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1
tsp |
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ground cinnamon |
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½
tsp |
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ground nutmeg |
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1 |
Preheat oven
to 350°F. Lightly grease two 8x4-inch loaf pans. |
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2 |
In a large
mixing bowl, combine oil, sugar and eggs; beat
well. Stir in pears, pecans and vanilla. |
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3 |
In a
separate bowl, combine remaining dry
ingredients. Stir dry ingredients into the pear
mixture; mix just until combined. Pour batter
into prepared loaf pans. |
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4 |
Bake for 60
minutes, or until a toothpick inserted into the
center of a loaf comes out clean. Allow loaves
to cool in pans for 10 minutes before moving to
a wire rack to cool completely. |
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Yield: 2 loaves |
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