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MUFFIN &
SCONE RECIPES:
Pumpkin Apple Streusel Muffins
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Pumpkin
Apple Streusel Muffins |
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Two flavors that
blend well together...
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STREUSEL TOPPING: |
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½
cup |
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granulated sugar |
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¼
cup |
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flour |
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1
tsp |
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ground cinnamon |
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½
stick |
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butter
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MUFFINS: |
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2½
cups |
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flour |
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2
cups |
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granulated sugar |
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1
Tbs |
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pumpkin pie spice |
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1
tsp |
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baking soda |
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½
tsp |
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salt |
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1
cup |
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canned pumpkin |
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1/4
cup |
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vegetable oil |
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1/4
cup |
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applesauce |
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2
large |
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eggs, lightly beaten |
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2
cups |
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chopped, peeled Golden Delicious apples |
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1 |
Prepare
topping: Mix sugar, flour and cinnamon in medium
bowl. Cut in butter and blend until crumbly. |
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2 |
Prepare
muffins: Preheat oven to 350°F. Grease 18 muffin
cups or line with paper liners. |
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3 |
Mix flour,
sugar, pumpkin pie spice, baking soda and salt
in a bowl using an electric mixer until blended. |
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4 |
Beat
pumpkin, oil, applesauce and eggs in a bowl
using an electric mixer until blended. |
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5 |
Add flour
mixture to pumpkin mixture and mix just until
moistened. Fold in apples. |
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6 |
Spoon batter
into prepared muffin cups and sprinkle with
Streusel Topping. Bake 30-40 minutes or until
toothpick inserted in middle of muffin comes out
clean. |
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Yield: About 18
muffins |
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PRINT this Recipe
RATE this Recipe
Ratings:
***Hey,
This one's a keeper!- would
make it again. "I usually make pumpkin bread so I thought
I might like to try a pumpkin muffin recipe. This one was very
good, and I loved the addition of apple chunks."
-San Diego, CA
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