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BRUNCH QUICK BREADS:
Pumpkin Bread
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Pumpkin
Bread |
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This is an
incredibly moist and delicious bread...
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4
large |
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eggs |
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3
cups |
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sugar |
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1
cup |
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oil |
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3
cups |
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flour |
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2
tsp |
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baking soda |
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½
tsp |
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baking powder |
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2
tsp |
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cinnamon |
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1
tsp |
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nutmeg |
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1
tsp |
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ground cloves |
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1
tsp |
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allspice |
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1
tsp |
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salt |
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2
cups |
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pumpkin |
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2/3
cup |
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water |
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1 |
Preheat oven
to 350 degrees. Grease and flour two loaf pans. |
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2 |
In large
bowl, beat eggs, sugar and oil. |
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3 |
Sift dry
ingredients and blend in to wet mixture. Blend
in pumpkin and water. |
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4 |
Divide
batter between two loaf pans. Bake for 1 hour
and 15 minutes, or until toothpick inserted in
center comes out clean. |
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Servings: 24 |
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Yield: 2 loaves |
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Cooking Tips |
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**Since this recipe
yields two loaves, make several batches and deliver them
to your neighbors as a fall holiday treat! |
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**You may also use 8
mini loaf pans- bake 45 minutes to an hour. |
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PRINT this Recipe
RATE this Recipe
Ratings:
****Restaurant
Quality!- would
make it again. "Turns out perfect every single time!!"
-Lawrence, KS
****Restaurant
Quality!- would
make it again. "I make this recipe every year during holidays
for neighbors and friends. I recently started cutting down on the
fat by reducing oil to 1/2 cup and using 1/2 cup applesauce. The
bread is just as good with the change."
-Meridian, MS
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