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MUFFIN &
SCONE RECIPES:
Pumpkin Chocolate-Chip Muffins
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Pumpkin-
Chocolate Chip Muffins |
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A lighter,
great-tasting muffin...
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2¼
cups |
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all-purpose flour |
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1½
tsp |
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baking soda |
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1½
tsp |
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baking powder |
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½
tsp |
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salt |
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1
cup |
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granulated sugar |
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1½
tsp |
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pumpkin pie spice |
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2
large |
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eggs |
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1½
cups |
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pure
canned pumpkin |
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1
cup |
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unsweetened applesauce |
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2
Tbs |
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canola or vegetable oil |
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1½
tsp |
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vanilla extract |
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1
cup |
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chocolate chips |
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1 |
Preheat oven
to 350°F. Lightly spray 30 muffin tin cups with
nonstick spray. |
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2 |
In a medium
bowl, whisk together dry ingredients (through
pie spice). |
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3 |
In a large
bowl, whisk together eggs, pumpkin, applesauce,
oil and vanilla until well blended. Mix in dry
ingredients and mix only until combined (do not
over mix). Gently fold in chocolate chips. |
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4 |
Scoop into
muffin pans and bake 18 to 20 minutes. Turn onto
rack and cool. |
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Servings: 30 |
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Yield: 2 1/2
dozen |
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Nutrition Facts |
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Amount Per Serving |
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Calories |
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108.58 |
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Calories From Fat (24%) |
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25.95 |
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% Daily Value |
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Total Fat
3.09g |
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5% |
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Saturated Fat 1.20g |
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6% |
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Cholesterol
14.10mg |
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5% |
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Sodium
132.37mg |
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6% |
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Potassium
46.89mg |
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1% |
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Carbohydrates
19.45g |
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6% |
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Dietary Fiber 1.05g |
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4% |
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Sugar 7.15g |
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Sugar Alcohols 0.00g |
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Net Carbohydrates
18.40g |
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Protein
1.78g |
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4% |
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WW Points 2.5 |
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