Bread recipes such as this recipe for Pumpkin Gingerbread are among our favorites...

 
  BRUNCH QUICK BREADS:
Pumpkin Gingerbread
 

Pumpkin Gingerbread

 

A delicious quick-bread that will fill your kitchen with spicy holiday scents...
 

2 cups 

 

granulated sugar

 

1 cup 

 

brown sugar, packed

 

½ cup 

 

vegetable oil

 

½ cup 

 

unsweetened applesauce

 

2/3 cup 

 

water

 

15 ounce 

 

can pumpkin puree

 

2 tsp 

 

ground ginger

 

1 tsp 

 

ground allspice

 

1 tsp 

 

ground cinnamon

 

1 tsp 

 

ground cloves

 

3½ cups 

 

all-purpose flour

 

2 tsp 

 

baking soda

 

1½ tsp 

 

salt

 

½ tsp 

 

baking powder

 

 

1

Preheat oven to 350°F. Lightly grease two 9x5-inch loaf pans.

2

In a large mixing bowl, combine sugars, oil, applesauce and eggs; beat until smooth. Add water and beat until well-blended. Stir in pumpkin.

3

In a medium bowl, whisk together remaining dry ingredients. Add dry ingredients to pumpkin mixture and blend just until mixed (do not overmix). Divide batter between prepared pans.

4

Bake about 1 hour, until toothpick inserted in center comes out clean.

 

Yield: Two loaves



 

 

 

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