MUFFIN & SCONE RECIPES:
Scottish Oat Scones
 

Scottish Oat Scones

 

A quick breakfast treat...
 

1½ cups 

 

flour

 

1¼ cups 

 

granulated sugar

 

1 Tbs 

 

baking powder

 

1 tsp 

 

cream of tartar

 

½ tsp 

 

salt

 

1¼ cups 

 

quick cooking oatmeal (uncooked)

 

2/3 cup 

 

butter, melted

 

1/3 cup 

 

milk

 

1 large 

 

egg, beaten

 

½ cup 

 

raisins

 

 

1

Preheat oven to 425 degrees F.

2

In a large bowl, combine flour, sugar, baking powder, cream of tartar, salt, and oatmeal. Mix well.

3

Add butter, milk and egg to dry ingredients. Mix just until moist. Stir in raisins.

4

Drop onto greased cookie sheet in large scoops. Bake 12-15 minutes.

 

Yield: 8 to 12 scones

 

 Cooking Tips

*We have found that McCann's quick cooking oats are best.

 
 

 

 

 

 

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