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BRUNCH QUICK BREADS:
Strawberry Bread
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Strawberry Bread |
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Tastes even
better the next day...
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3
cups |
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flour |
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1
tsp |
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baking soda |
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1
tsp |
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salt |
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2
cups |
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granulated sugar |
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4
large |
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eggs, well beaten |
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½
cup |
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canola oil |
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½
cup |
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unsweetened applesauce |
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Two
10-ounce |
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packages frozen strawberries, thawed and
drained |
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1 |
Preheat oven
to 350°F. Grease two loaf pans. |
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2 |
In a large
bowl, whisk together flour, soda, salt and
sugar. |
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3 |
In a
separate bowl, mix eggs and oil. Add liquids to
flour mixture. Mix just until moistened. Gently
fold in strawberries. |
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4 |
Divide
batter into two prepared loaf pans. Bake for 1
hour, or until toothpick inserted in center
comes out clean. |
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Yield: Two Loaves |
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RATE this Recipe
Ratings:
***Hey,
This One's a Keeper!- would
make it again. "I find that this bread is much better when it
is wrapped and then sliced the next day. Nice flavors. Good
toasted too with a bit of butter."
-San Diego, CA
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