BRUNCH QUICK BREADS:
Zucchini Bread
 

Zucchini Bread

 

You're sure to enjoy this one...
 

4 large 

 

eggs

 

2 cups 

 

zucchini, grated

 

3 ½ cups 

 

flour

 

¾ tsp 

 

baking powder

 

½ tsp 

 

nutmeg

 

1 ½ tsp 

 

baking soda

 

1 ½ tsp 

 

vanilla

 

1 cup 

 

vegetable oil

 

2 cups 

 

sugar

 

1 tsp 

 

salt

 

1 tsp 

 

cinnamon

 

½ tsp 

 

allspice

 

 

1

Preheat oven to 350 degrees F. Grease 2 bread pans.

2

Sift all dry ingredients into a bowl.

3

In separate bowl, beat liquids together. Blend in dry ingredients and beat until wet. Mixture will be thin.

4

Bake 44 minutes, or until toothpick inserted in center comes out clean.

 

Yield: 2 loaves

 

 



 

 

 

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