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 Glazed Canadian Bacon

 

The sweet flavor in this bacon makes it a nice addition to brunch...
 

1 lb 

 

Canadian bacon roast

 

2 Tbs 

 

honey

 

1 Tbs 

 

soy sauce

 

 

1

Preheat oven to 375 degrees F.

2

Rinse bacon roast and pat dry. Insert meat thermometer into center of roast. Place on roasting rack in a large roasting pan.

3

In small bowl, mix honey and soy sauce. Brush mixture evenly over roast.

4

Bake 20-25 minutes, or until thermometer registers 140 degrees F. Cut into thin slices and serve.

 

Servings: 6

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